Quote Originally Posted by centennialdawg View Post
Odd, to see me typing this, but I can see the reasoning, to a point. By the time that the testing catches the bacteria, the food is most always already out in the markets and in the food supply.
thing about it is though, they have a way of knowing what is causing the people to get sick so they can PULL it off the market. without that system in place they will have to trace back even more than they do already. there are plenty of other places we can cut budget wise besides the safety of our own people.